Grapes: 100% Roussanne
Production: 30 hl/ha
Hand-picked harvest: vinification by maceration and ageing in oak barrels for one year
Alcohol Grading: 13.5%
Colour: Beautiful amber colour.
Bouquet: Notes of white flowers, acacia, honeyed bread and light woody and menthol notes.
Palate: Lively, with fine, silky tannins. Full-bodied, softening the tannic structure. Aromas of white peaches, good length, freshness and acidity.
Food/wine pairings: Aperitif, cheese or spicy dishes.
Aging: 4 to 5 years.
Serve: 11°C
Vinification: The grapes are destemmed and crushed. Juice and skins ferment and macerate in vats. Free-run juice and press juice are blended. The wine is aged in French oak barrels (renewed every four years) for one year and then bottled.
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