Grapes: Clairette 50%, White Grenache 50%
Production: 45 hl/ha hand picked.
Colour: luminous pale straw yellow colour with golden highlights.
Bouquet: White flowers, aromas of grapefruit, citrus fruit with a mineral touch.
Palate: Refined and light "bulles", refreshing with a fine balance between fruit and acidity and lingering hints of citrus fruit.
Dishes: Fine apertif, desserts.
Recommended temperature: 9°C
Winemaking: Traditional vinification process of the wine at a maximum of 14° - 16° degrees. Then use of the traditional "méthode traditionnelle". The wine is aged in bottles for 10 months.