Grapes: Red Grenache 60%, Carignan 40%
Production: 60hl/ha. Handpicked in the second half of September.
Colour: Delicate rose-petal pink colour with brilliant highlights.
Bouquet: Very expressive with aromas of summer berries, strawberries, small acidulous fruits and citrus fruits.
Palate: Lovely fresh, tangy, aromatic with well-defined fruit sensations.
Dishes: Seafood and salads, grilled meat, Asian cuisine. It also makes a fine apertif.
Aging: At its best within 18 months from the harvest.
Recommended Temperature: 9°C
Vinification: Grapes are immediately soft crushed in pneumatic press. After the musts have settled (“débourbage”), the juice is set to ferment in a temperature-controlled vat at 15-16°C. The wine is then clarified, bottled and then cellared for a 3 months before release.