Grapes: Red Grenache 55%, Carignan 45%
Production: 40hl/ha. Hand picked in the first three weeks of September.
Colour: Bright ruby garnet with rubis highlights.
Bouquet: Rich and fruity with scents reminiscent of red berries and morello cherries with hints of pepper.
Palate: Fresh, rich, fruity, elegantly balanced by soft tannins with lingering hints of spices.
Dishes: Roast and braised meats, savoury tarts, delicatessenm soft or fresh cheeses.
Ageing: 4 to 5 years.
Recommended Temperature: 15°C
Vinification: Grapes are stemmed and soft crushed and the musts ferment in stainless steel tanks on the skins. Free-run juice and pressed juice are then blended. Following malolactic fermentation, the wine is matured for some months, then bottled and cellared for a few months before release.